Amount of Aspartic acid in Triticale flour, whole-grain

Cereal Grains and Pasta

In 100 g (Grams) of Triticale flour, whole-grain there is 0.794 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Triticale flour, whole-grain.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Triticale flour, whole-grain is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale flour, whole-grain are listed below.

Water	10.01 g	10.01%
Energy (calorie)	338 kcal
Energy (joule)	1414 kJ
Protein	13.18 g	13.18%
Total lipid (fat)	1.81 g	1.81%
Ash	1.85 g	1.85%
Carbohydrate, by difference	73.14 g	73.14%
Fiber, total dietary	14.6 g	14.6%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.59 mg
Magnesium, Mg	153 mg	0.15%
Phosphorus, P	321 mg	0.32%
Potassium, K	466 mg	0.47%
Sodium, Na	2 mg
Zinc, Zn	2.66 mg
Copper, Cu	0.559 mg
Manganese, Mn	4.185 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.378 mg
Riboflavin	0.132 mg